Suggested uses are in curry, nut, tomato, tropical, caramel and dairy flavors.
ORIGINAL
Guangxi,Guangdong,China
PART OF THE PLANT USED
Cassia Oil
HARVEST SEASONS
From Janu. to Dec.
PRODUCTION METHOLD
Isolation from Cassia Oil
Chemical Name
2-Methoxycinnamaldehyde
CAS No. 1504-74-1 FEMA No. 3181
Physical-ChemicalProperties
APPEARANCE Pale yellow crystals with Sweet, cinnamic, spicy, slightly woody and resinous nuances
COLOR Pale yellow crystals
OPTICAL ROTATION N/A
DENSITY 20°C (g/ml) N/A
REF.INDEX N/A
GC PURITY 96%min
SHELF LIFE 1 year
NATURAL STATUS 100% Pure Natural/ EU Natural