Useful in: brown caramel, brown nuts, brown cocoa, mint, dairy, vanilla, savory spices, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics
ORIGINAL
China
PART OF THE PLANT USED
from Star Anise oil
HARVEST SEASONS
From Janu to Dec.
PRODUCTION METHOLD
Isolation
Chemical Name
para-anisaldehyde /4-methoxybenzaldehyde
CAS No. 123-11-5 FEMA No. 2670
Physical-ChemicalProperties
APPEARANCE Sweet, powdery, vanilla, anise, woody, coumarin and creamy with a spicy nuance
COLOR Colorless to pale yellow clear oily liquid
OPTICAL ROTATION N/A
DENSITY 20°C (g/ml) 1.1190 to 1.1260
REF.INDEX 1.5700 to 1.5740
GC PURITY 99%min
SHELF LIFE 1 year
NATURAL STATUS EU Natural