Our Natual Specialities
Amomum Tsao-Ko Oil
BOTANICAL NAME

BOTANICAL NAME

Amomum tsaoko Crevost et Lemarie

MAIN APPLICATIONS

MAIN APPLICATIONS

Used as a spice or seasoning in food to stimulate digestion and very strong ingredients to remove fishiness when cooking fish,Beef & Mutton

ORIGINAL

ORIGINAL

China

PART OF THE PLANT USED

PART OF THE PLANT USED

Dried Fruits

HARVEST SEASONS

HARVEST SEASONS

Oct. to March

PRODUCTION METHOLD

PRODUCTION METHOLD

Supercritical co2 extraction

Chemical Name
      Chinese Black Cardamom Oil
CAS No. N/A
FEMA No. N/A
Physical-ChemicalProperties
APPEARANCE    Green,Warm and herbaceous smell with typical of amomum Tsao-Ko seeds.
COLOR Pale yellow clear liquid
OPTICAL ROTATION N/A
DENSITY 20°C (g/ml) N/A
REF.INDEX N/A
GC PURITY N/A
SHELF LIFE 2 Years
NATURAL STATUS 100% Pure Natural
Chemical Structure

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Main Ingredients
      Eucalyptol, geranial, geraniol, trans-2,3,3A,7A-tetrahydro- 1H-indene-4-carbaldehyde, (2E)-decenal, neral
Packaging
      Net 5-25kgs per drum
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